American Arc Learn more about American Arc
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Australian brand Pullman powder hammer 58mm American arc sky blue powder press unique code
Brand: Pullman Gross Weight: 482g Color Classification: Sky Blue Accessory Type: Coffee Powder Presser Pullman tamper Barist Series Base 58mm Available in two bottoms: Convex(US Arc) This model is Sky Blue aluminum handle, and the black part of the base is soft rubber pad, creating a perfect powder pressing experience. Australia pullman tamper, no need to introduce the brand
2015-12-30 Australia Brand Pullman Pink Hammer 58mm American Arc Sky Blue Pressure -
Practical information | Coffee powder hammer knowledge, you have not seen a lot
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) writing, photography / Liao Wanzhen finishing editor: ANN about pink hammer, how much do you know? Let's talk about it today! Coffee filler Tamper coffee filler (Tamper) is an important tool for coffee shop staff to extract espresso, except for the appearance of many different materials.
2017-05-25 Practical information coffee powder knowledge Daquan you have not have seen many professional coffee communication -
Why do you use a powder press for the powder hammer thing?
Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake
2015-09-23 Pressing powder those things why use use powder coffee know -
Introduction to the coffee machine that distinguishes the powder dispenser from the powder press
The main difference of coffee pressing powder is the bottom shape of the powder hammer 1.Flat: the most common powder press, the bottom is flat. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have a curved bottom like Euro, but it has a pink hammer like Euro.
2016-10-27 Cloth dispenser pressing powder difference coffee machine introduction main -
What is the name of Italian coffee cloth powder? what is the powder pressing skill? Italian coffee powder is thick and thin.
What is the name of the espresso cloth powder? 1.Flat: the most common powder press with a flat bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have an arc like the bottom of Euro, but it does like Euro.
2017-01-05 Italian coffee cloth dispenser what pressing powder technique coffee powder thickness -
Baristas must have all kinds of powder presses.
First of all, the classification of the powder press is mainly divided into six types: 1.Euro Curve 2.American Curve 3.Flat 4.C-Flat 5.Ripple 6.C-Ripple the main difference is that the bottom shape of the powder hammer is first Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM. American Curve: relative to Eur
2014-09-23 Coffee knowledge barista specification powder press -
Necessary for baristas-powder presses of various specifications
First of all, the classification of the powder press is mainly divided into six types: 1.Euro Curve 2.American Curve 3.Flat 4.C-Flat 5.Ripple 6.C-Ripple the main difference is that the bottom shape of the powder hammer is first Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM. American Curve: relative to Eur
2014-06-24 Coffee knowledge barista training powder press -
The Fusion of Italian Coffee-the difference between the temperature of Hot Water in Italian Coffee Machine and American style
The fusion of espresso-the difference between the temperature of hot water in espresso machine and American style, but Italians like to drink plain coffee, that is, Italian concentrated and Italian concentrated relatives and friends: short strong Ristresso, long strong Lungo, etc., or Italian macchiato with a little milk, which is small and can be finished in a minute. And lattes, cabs, mochas, caramel macchiato
2016-11-25 Italian Coffee Fusion Coffee Machine Hot Water temperature American difference -
About the coffee powder press, how many bridges do you know between baristas and coffee?
Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake
2015-03-14 About coffee powder pressing apparatus you know how much communication bridge why use -
What's the difference between the threaded bottom and the flat bottom of the coffee press-stir-fried coffee beans in a pan
What's the difference between the threaded bottom and the flat bottom of the coffee press? first of all, the bottom of the powder hammer of Euro Curve: is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM American Curve: relative to the bottom Radian of Euro Curve, the height difference between the highest part of the arc and the edge of the powder hammer is reduced to 1.661MM Flat: the most common powder pressing.
2016-12-30 Coffee powder thread flat bottom what different pan coffee beans coffee pressure -
Espresso cloth powder-semi-automatic espresso machine operation
Italian coffee cloth powder-the force of the semi-automatic Italian coffee machine to operate the pressing powder should be determined according to the thickness of the coffee powder, and the reference basis is the flow rate of coffee during extraction (extraction time 253 seconds). If the flow rate is too fast, the powder pressing strength is too light; if the flow rate is too slow, the powder pressure is too heavy, which will directly affect the Italian concentrated product and the taste of the coffee. Besides, everyone's giving
2016-12-29 Italian coffee cloth powder semi-automatic coffee machine operation semi -
Coffee machine powder press shading-Delon coffee machine coffee powder
Coffee machine shading-the classification of coffee powder presses used in Delon coffee machine is mainly divided into six categories: 1.Cafe Flatt; 2.Flatt; 3.Rippleten 4.Cipplewitte 5.Euro Curve;6.American Curve. The main difference is the bottom shape of the powder hammer 1.Flat: the most common powder press with a flat bottom at the bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, the highest point.
2016-12-08 Coffee machine pressing powder shading Delon coffee powder coffee machine -
Powder pressing skill of powder press & #160; kg; fine coffee
General bias powder hammer manufacturers will be in 58mm, on the one hand, to facilitate production, on the other hand, the cost will be relatively low. If you ask for a more accurate size, the cost and technology will also increase, so the price will vary from dozens of yuan to 300 yuan. The powder hammer will also increase with the company brand, type of powder hammer, material, weight, design or limited edition and other influencing factors. All right, pass.
2016-06-04 Pressing powder skill amp #160 kg boutique coffee bias powder hammer -
On the function of Powder Press on Powder Hammer
I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For
2015-03-14 About pressing powder function believe each coffee all want to have or low -
Knowledge of coffee making utensils how much do you know about powder presses
I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?
2015-01-05 Coffee making utensils knowledge about pressing powder apparatus you know how much believe -
What do you know about the powder press? What is the best strength of powder pressing?
I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?
2015-10-16 About pressing powder apparatus you know how much strength the best believe each coffee -
Why should you use the same amount of powder every time you make coffee?-the weight of coffee capsule powder
Why do you use the same amount of powder every time you make coffee? coffee capsule 1.Flat: the most common powder press with a flat bottom at the bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: belongs to the synthesis of Euro Curve and Flat. It doesn't have an arc like the bottom of Euro, but it wants to Eur.
2016-12-19 Why every time coffee with powder the same capsule powder weight -
Introduction to the steps of using the coffee powder crusher
The direction of pressing powder (which may be a little more complicated than we thought): vertically downward. If the pressure is inclined, the high-temperature and high-pressure hot water coming out of the boiling head will seek the infiltration of the layer with the least resistance, resulting in uneven extraction. At the same time, it is easy to have the channel effect that we often talk about. I need to explain this. I don't need much. However, with regard to the direction of pressing powder, it will indirectly involve another problem, that is, cloth powder.
2016-10-18 Coffee pressing powder tutorial French kettle coffee powder thickness strength powder use step -
What's the difference between the threaded bottom and the flat bottom of the coffee press?-coffee roasting in a pan
What's the difference between the threaded bottom and the flat bottom of the coffee press? the main difference between coffee roasting in a pan is the shape of the bottom of the powder hammer 1.Flat: the most common powder press with a flat bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: a synthesis of Euro Curve and Flat, unlike Euro
2016-12-31 Coffee pressing powder thread flat bottom what different pan baking coffee -
Which is better, the coffee hammer wood handle or the stainless steel handle?
Which is better, coffee powder hammer wood handle or stainless steel handle? in addition, there is another situation, which is more obvious when using two-cup bowls. Coffee production is relatively smooth, coffee flow is smooth, and is relatively fine flow down, the extraction of 30cc coffee amount of time is slightly longer (more than 30 seconds), then according to the above basically no problem. But if you take off the handle and observe it, you will find that on pressed powder
2016-12-22 Coffee pressing powder hammer wood handle stainless steel which one coffee